Thursday, March 28, 2013

Tasty Treat: Easter Cake


In honor of Easter weekend, I decided to bake a bright gradient cake. Although I love a perfectly balanced neat and tidy cake as much as anyone else, I can't help but love cakes that are a bit wonky and oozing with deliciousness. This cake was made with one batch of vanilla cake split it into five equal parts and dying each a different graduated shades. It was quite delicious!

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